Chocolate Chip Cookie Dough Pops!

Everyone knows you are not supposed to eat raw cookie dough, but who actually listens to that rule!?  I enjoy eating it more than fresh baked cookies!  Usually, when I make a batch of cookies, about a third of the dough gets eaten before I can even bake it!  So I knew I had to make Chocolate Chip Cookie Dough Petite Pops, but I had to figure out a way to make them so they would be "safe" to eat.

I took a simple chocolate chip cookie recipe and eliminated the eggs and the baking soda - no leavening agent needed here since we aren't baking them!  And as simple as that I was able to make a gooey Chocolate Chip Cookie Dough Petite Pop!

The first batch I made, I threw whole chocolate chips in the dough, which ended up making it difficult to place a stick in the ball of dough because of the "large" obstruction.  So, my second time around I chopped up the chocolate chips before placing them in the dough and it made inserting the stick so much easier!

Now I feel like a pro!  Taking my confidence to the next level, I experimented with mini cookie cutters and was able to produce these cute little heart shaped Chocolate Chip Cookie Dough Petite Pop!  Success if I do say so myself!